CILANTRO-GARLIC SAUCE

• porce: Makes about 1½ cups

Ingredience

½ small yellow onion, quartered

3 cloves garlic

3 cups fresh cilantro leaves

¾ cup olive oil

3 tablespoons fresh lemon juice

2 tablespoons red wine vinegar

1 teaspoon kosher salt

¼ teaspoon crushed red pepper

Pokyny

1. In the container of Q blender, blend all ingredients until almost smooth. Cover with plastic wrap until ready to sevue.