Smothered Chicken Fajitas

Ingredience

• 1 lb chicken breast

• 4 T butter

• 1 onion, sliced

• 3 green peppers, sliced

• Salt, pepper, garlic powder (for veggies)

• Taco seasoning packet

• Monterey jack cheese, shredded

• Pico de gallo

Pokyny

1. Slice peppers and onions and set aside. Slice chicken breasts in half lengthwise to make them thinner.

2. Season chicken with taco seasoning.

3. Add butter to a griddle or skillet and add peppers and onions. Season with salt, pepper, and garlic powder.

4. Melt a little more butter and cook chicken on both sides until golden brown and it reaches 165 degrees.

5. Once chicken and veggies are cooked, add the green peppers and onions on top of the chicken. Add some jack cheese on top and let sit until melted.

6. Top with fresh pico de gallo and serve.