Apple and cranberry chutney

• porce: 1 serving

Ingredience

800 g Granny Smith apples, peeled, cored and diced (Main)

2 large Onions, chopped

25 g Grated ginger

½ tsp Freshly ground black pepper

400 g Sugar

150 ml Cider vinegar

350 g Cranberries, frozen (Main)

Pokyny

Into a large pot place the apples, onion, ginger, pepper, sugar and cider vinegar. Bring to a simmer, stirring until the sugar has dissolved. Continue to simmer for 40 minutes, then add the cranberries and cook for a further 20 minutes.

While hot, spoon into sterilised jars. Store until ready to eat.