Umami
Umami

SIDES

Deviled Potatoes

12 servings

porce

20 minutes

aktivní čas

40 minutes

celkový čas

Ingredience

1 1/2 pounds potatoes

1 tablespoon kosher salt,

1/2 cup mayonnaise

2 teaspoons yellow mustard

1/4 cup pickle relish

1/4 cup green onions

1/2 teaspoon pepper

1/2 teaspoon paprika

chives for garnish

Pokyny

Cover potatoes by 2 inches with water in a large saucepan. Add salt and bring potatoes to a boil over high heat. Cook until potatoes are fork tender, about 12 minutes, and drain.

When potatoes are just cool enough to handle, cut each one in half lengthwise, to most resemble the shape of an egg. Use a small measuring spoon or melon baller to scoop out the center of each potato, leaving about a 1/8-inch border. Add potato flesh to a bowl.

Mash potato flesh with a fork and stir in mayonnaise, mustard, relish, green onions, and pepper. Season with salt to taste. Spoon or pipe mixture into each potato “shell” and sprinkle with paprika. Sprinkle with chives if desired and serve immediately or refrigerate until ready to serve.

Výživové údaje

Velikost porce

-

Kalorie

123 kcal

Celkový tuk

7 g

Nasycený tuk

1 g

Nenasycený tuk

0 g

Trans mastné kyseliny

-

Cholesterol

4 mg

Sodík

430 mg

Celkový obsah sacharidů

14 g

Vláknina

1 g

Celkové cukry

2 g

Bílkoviny

2 g

12 servings

porce

20 minutes

aktivní čas

40 minutes

celkový čas
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