Grilled Flank Steak (Skirt)

Ingredience

MARINADE

1/3 cup dry sherry

3 tablespoons reduced-salt soy sauce

1 tablespoon toasted sesame oil

1 teaspoon Worcestershire sauce

½ cup sliced yellow onions

1/8 teaspoon freshly ground black pepper

1 rehydrated dried chipotle pepper, stemmed and minced (or ¼ teaspoon chipotle chiles in adobo)

2 pounds flank steak, trimmed

Pokyny

To make marinade, combine all ingredients in a small mixing bowl and whisk thoroughly. Place steak in a large, sealable plastic bag and add marinade. Refrigerate for 4 to 5 hours, turning bag occasionally. Remove steak from marinade and reserve marinade for basting.

To grill flank steak, prepare a hot fire. Place flank steak flat over the heat and grill for 5 minutes per side, until rare. Remove from grill and let rest under foil for 5 minutes. Slice steak on the angle against the grain.