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The Test Kitchen

Copycat Panera Broccoli Cheddar Soup

8 servings

porce

20 minutes

aktivní čas

45 minutes

celkový čas

Ingredience

1/4 cup butter

1 small onion, finely chopped

3 tablespoons flour

2 cups milk

2 teaspoons Dijon mustard

1 cups 1

8 ounces processed Cheddar cheese, such as Velveeta, cubed

2 cups chicken stock

1/2 cup heavy cream

1 cup matchstick-cut carrots, roughly chopped

3 cups chopped broccoli

1 ½ tablespoons kosher salt

1/2 teaspoon white pepper

2 teaspoons hot sauce

bread

Pokyny

Melt butter in a large saucepan over medium-high heat. Add onion; cook, stirring often, until soft and translucent, about 5 minutes. Add in flour and cook for 1 minute, stirring constantly. Whisk in milk and mustard and bring to a boil, stirring occasionally. Reduce heat to a simmer and cook until thick and creamy, 6 to 8 minutes.

Stir in Cheddar and Velveeta and cook, stirring constantly, until melted. Add in chicken stock, cream, carrots, and broccoli and cook until vegetables are tender, 10 to 15 minutes, stirring occasionally. Season with salt, pepper, and hot sauce and cook for 2 minutes more. Remove from heat and serve with crusty bread and more cheese on top if desired.

Výživové údaje

Velikost porce

-

Kalorie

374 kcal

Celkový tuk

27 g

Nasycený tuk

16 g

Nenasycený tuk

0 g

Trans mastné kyseliny

-

Cholesterol

84 mg

Sodík

1511 mg

Celkový obsah sacharidů

18 g

Vláknina

3 g

Celkové cukry

9 g

Bílkoviny

16 g

8 servings

porce

20 minutes

aktivní čas

45 minutes

celkový čas
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