The Test Kitchen
Copycat Panera Broccoli Cheddar Soup
8 servings
porce20 minutes
aktivní čas45 minutes
celkový časIngredience
1/4 cup butter
1 small onion, finely chopped
3 tablespoons flour
2 cups milk
2 teaspoons Dijon mustard
1 cups 1
8 ounces processed Cheddar cheese, such as Velveeta, cubed
2 cups chicken stock
1/2 cup heavy cream
1 cup matchstick-cut carrots, roughly chopped
3 cups chopped broccoli
1 ½ tablespoons kosher salt
1/2 teaspoon white pepper
2 teaspoons hot sauce
bread
Pokyny
Melt butter in a large saucepan over medium-high heat. Add onion; cook, stirring often, until soft and translucent, about 5 minutes. Add in flour and cook for 1 minute, stirring constantly. Whisk in milk and mustard and bring to a boil, stirring occasionally. Reduce heat to a simmer and cook until thick and creamy, 6 to 8 minutes.
Stir in Cheddar and Velveeta and cook, stirring constantly, until melted. Add in chicken stock, cream, carrots, and broccoli and cook until vegetables are tender, 10 to 15 minutes, stirring occasionally. Season with salt, pepper, and hot sauce and cook for 2 minutes more. Remove from heat and serve with crusty bread and more cheese on top if desired.
Výživové údaje
Velikost porce
-
Kalorie
374 kcal
Celkový tuk
27 g
Nasycený tuk
16 g
Nenasycený tuk
0 g
Trans mastné kyseliny
-
Cholesterol
84 mg
Sodík
1511 mg
Celkový obsah sacharidů
18 g
Vláknina
3 g
Celkové cukry
9 g
Bílkoviny
16 g
8 servings
porce20 minutes
aktivní čas45 minutes
celkový čas