THREE-INGREDIENT FLATBREADS

• porce: 8

Ingredience

250g Glenisk Organic Greek Style Natural Yogurt

250g self-raising flour

Pinch of salt

Oil, for greasing

Pokyny

1 Mix the yogurt, flour and salt together in a large bowl, then set aside at room temperature for 20 minutes.

2 Lightly grease the work surface with a little oil to stop the dough sticking. Divide the dough into eight equal portions and roll into balls.

3 Heat a small non-stick pan over a high heat. Roll out your first flatbread to about the side of a side plate.

4. When the pan is very hot, add the first flatbread and cook for 20 seconds per side until covered in brown spots and cooked through.

5 While the first flatbread is cooking, roll out the second flatbread so it is ready.

6 Keep warm on a plate until all of the flatbreads are cooked.