Sarah’s Recipe Book
Granny’s French Mint Chocolate Pie
8 servings
porce40 minutes
aktivní čas2 hours 40 minutes
celkový časIngredience
1 9-inch graham cracker crust
1&½ sticks butter
1&½ c. powdered sugar
3 oz. (3 wrapped sqs.) unsweetened chocolate (Bakers), melted
3 eggs (can use Egg Beaters for 2 of the eggs)
8-10 drops peppermint extract (about ½ tsp.)
Whipped topping:
Heavy Whipping cream
powdered sugar
Pokyny
Cream together the butter and sugar.
Add the melted chocolate, eggs and peppermint extract. Beat ingredients well.
Pour into crust.
Chill thoroughly (2 hours min).
Top with whipped cream.
Whipped Topping
Place the heavy cream and powdered sugar in the bowl of your stand mixer. Using the whisk attachment beats until stiff peaks form. Spread the whipped topping over the chilled.
Výživové údaje
Velikost porce
-
Kalorie
425 kcal
Celkový tuk
33 g
Nasycený tuk
20 g
Nenasycený tuk
-
Trans mastné kyseliny
-
Cholesterol
133 mg
Sodík
36 mg
Celkový obsah sacharidů
34 g
Vláknina
1 g
Celkové cukry
30 g
Bílkoviny
3 g
8 servings
porce40 minutes
aktivní čas2 hours 40 minutes
celkový čas