Greek Style Rigatoni Salad

Ingredience

3 ounce rigatoni

2 cups torn, spinach, or romaine

2 small tomatoes, peeled, seeded, and chopped

1 cup, sliced, pitted, ripe olives

1/2 cup crumble feta

Dressing:

3 tablespoons olive oil oil

3 tablespoons white wine vinegar

1/2 teaspoon dry oregano

1/4 teaspoon onion powder

1/8 teaspoon pepper

Pokyny

Dressing:

Mix all dressing ingredients together and shake well.

Mix everything together and refrigerate for several hours.