Dinner Ideas
Best Thai Peanut Sauce Recipe (Peanut Dipping Sauce)
4 servings
porce5 minutes
aktivní čas5 minutes
celkový časIngredience
½ cup unsalted creamy peanut butter should be drippy (not the clumpy kind at the bottom of the jar)
2 tbsp soy sauce (or tamari* See note)
1 tbsp lime juice
1/2 tsp ginger powder
1/2 tsp garlic powder
1 tbsp toasted sesame oil
1-2 teaspoon sriracha add to taste
2 teaspoon brown sugar (or maple syrup)
1/4-1/3 cup warm water add more as needed for desired thickness
Pokyny
In a medium-sized bowl, add all your ingredients together. I recommend starting with 1/4 cup warm water, and adding more 1 tbsp at a time if your sauce is too thick for your liking. Tip: If your sauce ingredients aren't combining well, try microwaving for 15 seconds and then continue stirring. I also find adding an extra small splash of water as I mix helps the sauce become creamier.
Store in the fridge in a glass jar or airtight container for up to 7 days. It likely will thicken, and you can add a small amount of warm water to regain the desired consistency.
Výživové údaje
Velikost porce
-
Kalorie
240 kcal
Celkový tuk
20 g
Nasycený tuk
4 g
Nenasycený tuk
15 g
Trans mastné kyseliny
-
Cholesterol
-
Sodík
669 mg
Celkový obsah sacharidů
11 g
Vláknina
2 g
Celkové cukry
6 g
Bílkoviny
8 g
4 servings
porce5 minutes
aktivní čas5 minutes
celkový čas