Slow Cooker Shepherd Pie

Ingredience

1kg lamb mince

3 carrots diced

1 zucchini diced

2 small brown onions diced

1/2 cup tomato sauce

1/2 cup Worcestershire sauce

2 cups frozen peas

6 white potatoes

Pepper

Salt

1/3 cup of milk

20g butter

2 cups tasty cheese

Pokyny

Brown onions and mince in a pan.

Add browned mince and onions to slow cooker.

Add everything else to slow cooker but for potatoes, milk, butter and cheese.

Cook on high for 3 hours.

Boil potatoes in water, drain, add milk, butter and mash.

Add mashed potatoes to top of mince, sprinkle with cheese.

Cook for 1 more hour on high.