Bombay Chicken Burgers with Creamy Raita

• porce: 4 servings

Ingredience

4 chicken fillets

60g tandoori paste

2tbs olive oil

1 red onion, sliced

greek yoghurt

4 tbs coriander, finely chopped

burger buns, sliced

2 cucumber, thinly sliced

Pokyny

Butterfly the chicken breast and brush with tandoori paste.

Heat some oil in a pan over medium-high heat. Cook the chicken fillets for 4-5 minutes on each side or until cooked all the way through. While the chicken is cooking, add your onion to the pan and cook for 2-3 minutes or until tender.

While the chicken is cooking prepare the dressing by mixing the yoghurt with half of the coriander and salt and pepper to taste.

When the chicken is cooked, slice in half to fit onto your buns. Assemble your burger, topping the burger buns with the stacked chicken, onions, cucumber, raita and remaining coriander.