Umami
Umami

Soup

Reuben Soup

8 servings

porce

15 minutes

aktivní čas

1 hour 5 minutes

celkový čas

Ingredience

3 tablespoons butter

½ cup chopped onion

¼ cup chopped celery

¼ cup all-purpose flour

3 cups water

4 cubes beef bouillon

3 cups half-and-half cream

3 cups shredded Swiss cheese, divided

8 ounces shredded corned beef

1 cup sauerkraut, drained

8 slices rye bread, toasted and cut into triangles

Pokyny

Melt butter in a large saucepan over medium-high heat. Cook and stir onion and celery in hot butter until tender. Mix in flour until smooth. Gradually stir in water and bouillon; bring to a boil. Reduce heat to low and simmer for 5 minutes.

Stir in cream, 1 cup cheese, corned beef, and sauerkraut. Cook and stir until soup is slightly thickened, about 30 minutes.

Meanwhile, preheat the oven's broiler.

Ladle soup into 8 ovenproof bowls. Top each serving with a bread slice; sprinkle each with 1/4 cup cheese.

Place under the preheated broiler until cheese is melted and lightly browned.

Výživové údaje

Velikost porce

-

Kalorie

465 kcal

Celkový tuk

31 g

Nasycený tuk

18 g

Nenasycený tuk

0 g

Trans mastné kyseliny

-

Cholesterol

107 mg

Sodík

1127 mg

Celkový obsah sacharidů

24 g

Vláknina

2 g

Celkové cukry

3 g

Bílkoviny

25 g

8 servings

porce

15 minutes

aktivní čas

1 hour 5 minutes

celkový čas
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