King Ranch Chicken

Ingredience

1/4 cup margarine

1 medium green pepper, chopped

1 medium onion, chopped

1 can cream of mushroom soup

1 can cream of chicken soup

1 can Rotel

1 pound chicken, cooked and shredded

12 corn tortillas, bite size pieces

2 cups cheddar cheese, shredded

Pokyny

Preheat oven to 325. In a large saucepan, cook pepper & onion in melted margarine until tender, about 5 mins. Add soups, Rotel and chicken, stirring until well blended. In a 13x9x2 baking pan, alternately layer tortillas, soup mixture and cheese-repeating for three layers. Bake 40 minutes or until hot Samp; bubbling.

Note: We usually add more cheese.