Anna And Ari Recipe Book
Not Spicy, Not Vodka Pasta
4 servings
porce5 minutes
aktivní čas20 minutes
celkový časIngredience
400 g dried trottole (“spinning top”) pasta (can be substituted with rigatoni, penne or any short pasta of your choice)
1 tbsp olive oil
60 g butter
1 red onion, finely diced
1 tbsp freshly minced garlic
140 g double concentrated tomato paste (see note 1)
2 tbsp red wine vinegar
375 ml thickened (whipping/heavy) cream
75 g finely grated parmesan, plus extra to serve
1 tsp sea salt flakes
½ tsp freshly cracked black pepper
2 burrata, halved
Basil leaves
Chilli (red pepper) flakes (optional)
Pokyny
Boil the pasta – Cook the pasta in salted boiling water according to the packet instructions, less 1 minute (the pasta will finish cooking when combined with the sauce).
Drain the pasta and reserve 125 ml (½ cup) of the pasta cooking water (I use a mug to ladle some out before draining).
Make the sauce – Heat the olive oil and butter in a large, deep, heavy-based frying pan over medium heat.
Add the onion and cook for 3–4 minutes until very soft and caramelised.
Add the garlic and cook, stirring, for 30 seconds.
Add the tomato paste and cook, stirring, for 1–2 minutes, or until all the oil is absorbed and the tomato paste turns a deeper red.
Add the red wine vinegar and cook, stirring, for 1–2 minutes, or until it is evaporated.
Turn the heat down to low. Add the cream and stir it through to combine. Simmer for 3–4 minutes until thickened. Stir through the parmesan, salt and pepper.
Add the pasta – Add the cooked pasta and stir it gently to coat it in the sauce. Add half of the reserved pasta water to loosen the sauce, adding more if needed. The sauce should be creamy, silky and smooth.
Serve – Serve among four bowls, topped with the burrata, basil leaves, chilli flakes (if using) and a little extra parmesan.
Výživové údaje
Velikost porce
-
Kalorie
968 kcal
Celkový tuk
58 g
Nasycený tuk
33 g
Nenasycený tuk
20 g
Trans mastné kyseliny
0.5 g
Cholesterol
155 mg
Sodík
1325 mg
Celkový obsah sacharidů
90 g
Vláknina
5 g
Celkové cukry
11 g
Bílkoviny
24 g
4 servings
porce5 minutes
aktivní čas20 minutes
celkový čas