Sauces And Spices
Pebre Recipe
4 servings
porce4 minutes
aktivní čas5 minutes
celkový časIngredience
1/4 cup neutral oil (Olive oil is good, too)
1/4 cup water (optional)
2 tablespoons white wine vinegar
4 cloves garlic (smashed)
1 large tomato (chopped)
4-5 Aji Peppers (chopped, we used Aji Amarillos - or use jalapenos or serranos)
1/2 small onion (chopped)
1/2 cup chopped cilantro (use 1 cup for more defined cilantro flavor)
1/4 cup chopped scallions (white part and 1 inch of the green)
Salt and pepper to taste
Pokyny
Whisk together the oil, water and vinegar with the garlic in a bowl until it thickens a bit.
Combine
Stir in the remaining ingredients until well combined.
Refrigerate about 2 hours to allow flavors to mingle, or serve immediately.
Výživové údaje
Velikost porce
-
Kalorie
252 kcal
Celkový tuk
27 g
Nasycený tuk
4 g
Nenasycený tuk
-
Trans mastné kyseliny
-
Cholesterol
-
Sodík
3 mg
Celkový obsah sacharidů
3 g
Vláknina
1 g
Celkové cukry
1 g
Bílkoviny
1 g
4 servings
porce4 minutes
aktivní čas5 minutes
celkový čas