Bacon Wrapped Water Chestnuts (Patti Dean)

Ingredience

3-4 cans whole water chestnuts

2 lbs sliced bacon

1 lg bottle soy sauce

2 lb brown sugar

Pokyny

Dissolve brown sugar in soy sauce.

Cut bacon in half.

Wrap one piece of bacon around each water chestnut & secure with toothpick through the center.

Make all and marinate in the sauce for 2 – 3 days.

Bake @ 350° for 25 – 30 mins.