Conner Family Recipes
Crock Pot Pork Chops (with gravy)
4 servings
porce15 minutes
aktivní čas7 hours 15 minutes
celkový časIngredience
4 bone in pork chops (about 3 pounds)
salt and black pepper (to taste)
½ teaspoon paprika
½ teaspoon garlic powder
1 tablespoon olive oil
10 ½ ounces condensed cream of mushroom soup (1 can)
10 ½ ounces condensed cream of chicken soup (1 can)
¾ cup reduced sodium beef broth
2 cups sliced mushrooms
1 small onion (sliced)
Pokyny
Preheat oil over medium-high heat. Season pork with salt, pepper, paprika and garlic powder. Brown pork on each side (about 3 minutes each side).
Remove pork, add soup and broth to the pan and whisk to release any brown bits in the bottom.
Place mushrooms and onions in the bottom of the slow cooker. Top with pork and pour the soup mixture over the top.
Cook on low for 7-8 hours or until pork is tender. Thicken sauce with a slurry (see notes) if desired. Serve over rice, potatoes or noodles.
Výživové údaje
Velikost porce
-
Kalorie
377 kcal
Celkový tuk
19 g
Nasycený tuk
6 g
Nenasycený tuk
12 g
Trans mastné kyseliny
0.1 g
Cholesterol
99 mg
Sodík
1201 mg
Celkový obsah sacharidů
14 g
Vláknina
1 g
Celkové cukry
3 g
Bílkoviny
37 g
4 servings
porce15 minutes
aktivní čas7 hours 15 minutes
celkový čas