Bacon Ranch Chicken Pasta

Ingredience

3 boneless skinless chicken breasts

12 strips bacon (cooked and crumbled)

1 tsp minced garlic

1 packet dry ranch dressing mix (1 oz packet)

1 cup chicken broth

2 cups heavy whipping cream

16 oz. rotini pasta (cooked to al dente)

2 cups cheddar cheese (shredded)

Pokyny

Place the chicken, bacon, garlic, ranch mix and chicken broth in a crock pot.

Cover and cook on low for 6-8 hours or on high for 3-4 hours.

Shred the chicken and return back to the crock pot.

Then stir in the heavy whipping cream, pasta and cheddar cheese. Cover and let sit for a few minutes to allow the cheese to melt.

Serve immediately while warm and enjoy!