‘Mercian
Chef John's Hamburger Hash
4 servings
porce25 minutes
aktivní čas50 minutes
celkový časIngredience
2 large russet potatoes, peeled
1 tablespoon salted butter
2 tablespoons olive oil
1 pound ground beef
salt to taste
¾ cup diced yellow onions
¾ cup diced button mushrooms
freshly ground black pepper to taste
1 pinch cayenne pepper
1 pinch dried rosemary
½ cup diced red bell pepper
½ cup diced poblano pepper
½ cup thinly sliced green onions
Pokyny
Cut a 1/4-inch slice off the bottom each potato so it sits flat on a cutting board. Cut some more 1/4-inch slices straight down and then cut potatoes into sticks. Turn sticks and cut across to create a uniform dice. Transfer to a bowl of cold water.
Combine butter and olive oil in a skillet over high heat until butter melts. Add ground beef and cook, breaking up with a flat-edge utensil, until crumbly, about 5 minutes.
Drain potatoes and add to the beef with a nice pinch of salt. Reduce heat to medium-high and cook, stirring occasionally, until potatoes just start to soften, 5 to 7 minutes. Smooth mixture in the skillet and press against the bottom of the pan to help everything get nice and crusty.
Stir in onions and mushrooms and add another pinch of salt. Cook, stirring occasionally, until onions and mushrooms have softened up and taken on some beautiful color, 5 to 7 minutes. Season with black pepper, cayenne, and rosemary.
Add bell pepper, poblano pepper, and another pinch of salt. Cook until peppers are tender and the rest of the ingredients are dark and crispy, about 5 more minutes.
Stir in green onions and cook for a few more minutes. Remove from the heat and serve.
Výživové údaje
Velikost porce
-
Kalorie
501 kcal
Celkový tuk
28 g
Nasycený tuk
10 g
Nenasycený tuk
0 g
Trans mastné kyseliny
-
Cholesterol
77 mg
Sodík
102 mg
Celkový obsah sacharidů
40 g
Vláknina
4 g
Celkové cukry
4 g
Bílkoviny
24 g
4 servings
porce25 minutes
aktivní čas50 minutes
celkový čas