Breakfast
German Apple Pancake
4 servings
porce10 minutes
aktivní čas30 minutes
celkový časIngredience
1/3 cup granulated sugar
½ teaspoon cinnamon
½ teaspoon fresh lemon zest
½ teaspoon vanilla
Pinch salt
3 eggs
2/3 cup all-purpose flour
2/3 cup milk
3 tablespoons butter
2 tart apple (peeled or unpeeled, cored and thinly sliced)
Powdered sugar and maple syrup (for topping)
Pokyny
Heat oven to 425°F. In a medium bowl, vigorously whisk sugar, cinnamon, lemon zest, vanilla, salt and eggs until well-combined and frothy. Whisk in flour and milk until batter is smooth.
Heat a 10-inch cast-iron skillet or other oven-safe pan over medium heat; melt butter, and use a pastry brush to brush melted butter up the sides of the skillet. Arrange sliced apples in bottom of pan; carefully pour batter over apples in skillet. Transfer skillet to oven.
Bake 18 to 22 minutes or until pancake is golden-brown and puffy. Dust with powdered sugar. Serve immediately, topped with maple syrup.
Výživové údaje
Velikost porce
-
Kalorie
336 kcal
Celkový tuk
13 g
Nasycený tuk
7 g
Nenasycený tuk
5 g
Trans mastné kyseliny
0.4 g
Cholesterol
150 mg
Sodík
131 mg
Celkový obsah sacharidů
47 g
Vláknina
3 g
Celkové cukry
28 g
Bílkoviny
8 g
4 servings
porce10 minutes
aktivní čas30 minutes
celkový čas