Garlic Butter Cheeseburger Roll Ups

• porce: Makes 4 wraps

Ingredience

Ingredients

1 lb ground beef

½ cup shredded cheddar cheese

½ cup shredded mozzarella cheese

1 tablespoon olive oil

4 large flour tortillas

¼ cup butter, melted

3 cloves garlic, minced

1 tablespoon Worcestershire sauce

1 teaspoon onion powder

1 teaspoon garlic powder

½ teaspoon smoked paprika

Salt and black pepper, to taste

Pokyny

Instructions

1. Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

2. Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spatula—about 7-8 minutes.

3. Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper. Mix well and remove from heat. Allow the beef mixture to cool slightly.

4. In a small bowl, combine melted butter with minced garlic. Stir well and set aside.

5. Lay tortillas flat on a clean surface. Evenly distribute the beef mixture over each tortilla, then top with cheddar and mozzarella cheese.

6. Roll each tortilla tightly, tucking in the sides to secure the filling. Place seam-side down on the baking sheet. Brush generously with the garlic butter.

Bake for 12-15 minutes, until the roll-ups are golden and the cheese inside is melted and bubbly.

7. Let cool slightly before slicing into pinwheels, if desired. Garnish with sliced pickles and serve warm.