Baked Fish with Lemony Herbed Breadcrumbs

• porce: 4 servings
• aktivní čas: 15 minutes
• celkový čas: 45 minutes

Ingredience

1 1/2 cups Italian bread crumbs

1/2 cup olive oil + extra for the pan

1 garlic clove (minced)

1/2 teaspoon salt

1/2 teaspoon pepper

juice one lemon (approximately 3 tablespoons)

1 bunch curly parsley (approx 1 1/2 cups lightly packed)

1 ½ - 2 lbs fresh fish like flounder or sole

4 Idaho or Russet potatoes (scrubbed and cut into 1-2 in pieces, skin left on)

olive oil

kosher salt

6-10 to matoes (depending on size, halved)

olive oil

salt

fresh parsley

Pokyny

Baked Fish with Lemony Herbed Breadcrumbs

Preheat oven to 350 degrees F and generously oil baking pan/ pans (depending on the size of the fish and your pans you may need more than one pan.)

Mix the breadcrumbs: Using your hands mix all the ingredients together until really well combined. There is no right way to do this but we like to mix the breadcrumbs, olive oil, salt, pepper, garlic and 1/2 the parsley first. Then mix in the lemon juice and additional parsley. You want the breadcrumb topping to be moist but not overly wet. Feel free to add in a touch more olive oil as needed.

Breadcrumbs can be made 1-2 days ahead and left in the refrigerator in a sealed container.

Lay the fish smooth side down in a prepared pan (ie generously oiled with olive oil).

Top with the breadcrumb mixture.

Bake 15-20 minutes or until the breadcrumb mix is golden and the fish white, flaky and cooked through. The time varies based on the thickness of the fish.

Roasted Potatoes

Preheat oven to 400 degrees F and line a rimmed baking sheet with parchment paper.

Toss cut potatoes with olive oil (enough to coat) and lay in an single layer on the prepared baking sheet. Sprinkle with kosher salt.

Bake for 30 minutes or until crispy and golden.

Roasted Tomatoes

Preheat oven to 400 degrees F and line a rimmed baking sheet with parchment paper.

Place tomato halves on the baking sheet cut side up, drizzle each tomato with olive oil and sprinkle with salt.

Bake for 10-15 minutes or until bubbling and blistering.