Beef and Broccoli Rice Cooker

Ingredience

1 cup jasmine rice, rinsed

1 cup bone broth

2 tbsp teriyaki sauce, divided

½ lb ribeye, thinly sliced

1 cup broccoli florets

Pokyny

Add rice, 1 tablespoon teriyaki sauce and bone broth to the bowl of a rice cooker.

In a small bowl, mix together the steak and the remaining 1 tablespoon teriyaki sauce.

Layer on the teriyaki steak over the rice, then add on the broccoli florets.

Cook on the regular quick cook setting.

Enjoy!