Pineapple Chicken

• porce: 4 servings

Ingredience

1 lime (juiced)

1 lemon (juiced)

1 tbsp cider vinegar

4 boneless skinless chicken breasts

8 pineapple rings

2 tbsp Teriyaki sauce

olive oil

kosher salt

freshly ground black pepper

Pokyny

In a large bowl, stir together the lime juice, lemon juice, cider vinegar, and a pinch of salt and pepper. Add the chicken and toss to coat. Cover and refrigerate for at least an hour. Preheat a lightly oiled grill to medium high. Grill the chicken breasts for 5 minutes per side. Brush pineapple lightly with oil and grill for 3 minutes per side. Place a ring of pineapple on each of the chicken breasts, drizzle with teriyaki sauce, and serve. Helpful Tips: 1. Marinate the chicken in the fridge for about an hour. 2. The secret ingredient is drizzling teriyaki sauce over the chicken once it is cooked.