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Umami

Shelby’s Cookbook

Red Wine Cranberry Sauce

8 servings

porce

20 minutes

aktivní čas

20 minutes

celkový čas

Ingredience

⅔ cups sugar

¾ cups dry red wine

½ cinnamon stick (optional)

1 (12-ounce) package fresh cranberries (about 3 cups)

2 long strips tangerine, clementine or orange zest (optional)

Pokyny

Step 1

In a saucepan over medium heat, combine the sugar, wine and, if desired, cinnamon and bring to a boil. Reduce the heat to medium-low and simmer, stirring occasionally, until the sugar dissolves and the wine has reduced slightly, about 4 minutes. Add the cranberries and, if desired, the zest. Simmer until the cranberries soften and the sauce thickens, 10 to 12 minutes. Remove from the heat; remove and discard the cinnamon and/or the zest, if using. Set aside to cool for at least several minutes and up to several hours. Serve warm or at room temperature.

Poznámky

Substitutions

Alcohol-free? >> Substitute pomegranate juice for the red wine and increase the sugar to 3/4 cup.

Fresh cranberries >> frozen cranberries.

Výživové údaje

Velikost porce

Per serving (about 1/4 c

Kalorie

100

Celkový tuk

-

Nasycený tuk

-

Nenasycený tuk

-

Trans mastné kyseliny

-

Cholesterol

-

Sodík

-

Celkový obsah sacharidů

22 g

Vláknina

2 g

Celkové cukry

18 g

Bílkoviny

-

8 servings

porce

20 minutes

aktivní čas

20 minutes

celkový čas
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