One Pot Philly Cheese Steak Pasta

• porce: 5 servings
• celkový čas: 14 minutes

Ingredience

1 table spoon minced garlic

1lb skirt steak thinly sliced across the grain

seasonings to taste; Italian seasoning, salt, pepper

1 cup white mushrooms sliced

1 medium sweet yellow onion

1 yellow, red, and orange bell pepper thinly sliced

3 1/2 cups beef broth

1/2 cup heavy cream 1/2 water mix

8oz protein pasta of choice

4 slices provolone cheese

Pokyny

In a large pot or dutch oven over medium-high heat, spray oil and add minced garlic. Arrange sliced steak in a single layer in skillet and cook, undisturbed, until underside is browned, about 2 minutes. Stir and continue to cook, stirring occasionally, until no longer pink, 1 to 2 minutes more. Transfer steak to a large bowl.

Reduce heat to medium. In same skillet, cook mushrooms, peppers, and onions Transfer to bowl with steak.

Increase heat to medium-high. Pour in broth, scraping any browned bits from bottom of pan. Stir in heavy cream and water mixture and bring to a simmer. Add uncooked pasta in a single layer and return to a simmer. Cover and cook, stirring occasionally, until pasta is al dente and sauce is thickened, 10 to 12 minutes.

Stir in provolone until melted. Return beef mixture to skillet and toss until coated.