Slow cooker balsamic chicken with mushroom and pear

Ingredience

4 pounds Chicken, Boneless Breasts

37 ½ ounces Sliced Pears, Canned

2 cups slice Mushrooms

1/2 cups Balsamic Vinegar

2 teaspoons Sea Salt

1 teaspoon Black Pepper

1 tablespoon Brown Sugar

Pokyny

Place all ingredients into slow cooker. Cook in slow cooker on low 4-6 hours or until chicken is tender.