The Salty Whisk

Red Curry Chicken Soup

Name: Red Curry Chicken Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Cuisine: Soup
Ingredients: 2 tbsp avocado or olive oil; 1 yellow onion, chopped; 3 cloves garlic, minced; 1 inch ginger, grated; 1/2 tsp black pepper; 1/4 tsp red pepper flakes; 3 tbsp thai red curry paste; 1 red bell pepper, thinly sliced; 2 cups sliced mushrooms; 1/4 cup coconut aminos; 4 cups chicken broth; 2-3 cups cooked chicken, shredded; 2 tbsp lime juice; 1/3 cup fresh cilantro, chopped; 4 green onions, chopped

Chicken

Crockpot

Soup

6 servings

porce

15 minutes

aktivní čas

1 hour

celkový čas

Začít vařit

Ingredience

2 tbsp avocado or olive oil

1 yellow onion, chopped

3 cloves garlic, minced

1 inch ginger, grated

1/2 tsp black pepper

1/4 tsp red pepper flakes

3 tbsp thai red curry paste

1 red bell pepper, thinly sliced

2 cups sliced mushrooms

1/4 cup coconut aminos

4 cups chicken broth

2-3 cups cooked chicken, shredded

2 tbsp lime juice

1/3 cup fresh cilantro, chopped

4 green onions, chopped

Pokyny

See below for slow cooker instructions. Begin by heating the avocado oil on a stovetop over medium-high heat in a large pot.

Add the chopped onion, garlic and ginger to the pot and sauté until the onions are translucent, about 10 minutes, stirring regularly.

Add in the black pepper, red pepper flakes and red curry paste and stir. Let simmer for 3-5 minutes, until aromatic.

Next, add in the sliced bell pepper and mushrooms and stir. Sauté for 5-10 minutes, then pour in the coconut aminos and chicken broth.

Cover the pot, reduce heat to medium, and simmer for 20-30 minutes. The bell peppers should be tender to a fork.

Uncover the pot, add in the shredded chicken and lime juice and stir. Stir in about half of the cilantro and green onion, reserving the rest for topping.

Let the soup simmer on low until serving, then top with the reserved cilantro and green onion. Store in an airtight container in the refrigerator for up to five days or in the freezer for up to a month.

Poznámky

Slow cooker instructions: Set slow cooker to high – 8 hours. First add the onion, garlic, ginger, black pepper, pepper flakes, curry paste, coconut aminos and chicken broth. If you’d like to cook the chicken in the broth, add 2 large raw chicken breasts. Cover and cook for 4 hours. Remove the chicken and shred, then place it back in the slow cooker. Add in the bell peppers and mushrooms, then cook for 2-4 more hours. Before serving, add in the lime juice, cilantro and green onion. Store in the refrigerator for up to five days or freeze in an airtight container.