Lentil Dahl Curry

Ingredience

200g lentils

Water (to cook the lentils)

Vegetable stock

5 sliced red onions

4+ garlic cloves

Ginger

240ml coconut milk (optional)

1 chopped green chilli

5 curry leaves

1 tsp curry powder

1 tsp coriander seeds

1 tsp cumin seeds

1 tsp mustard seeds

Turmeric

Paprika powder

A few tomatoes

Salt to taste

Pokyny

[Must be edited by Monique]

1. Cook the lentils in the vegetable stock.

2. In a frying pan, sauté the onion, garlic, tomato and ginger.

3. Fry the spices in another pan.

4. Add the spices to the other pan.

5. When the lentils are cooked, add the mixture and cook to taste.

6. Add coconut milk, more spices, salt etc. as required.