Mojo Sauce

• porce: 1 cup

Ingredience

Juice of 1 orange

Juice of 2 limes

1 serrano chile or jalapeño, stem removed, split lengthwise

1 garlic clove

½ cup cilantro springs

⅓ cup olive oil

2 tsp. sugar

1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt

Pokyny

Blend orange juice, lime juice, chile, garlic, cilantro, oil, sugar, and salt in a blender until mostly smooth but still specked with herbs. Transfer sauce to a small bowl. Do Ahead: Sauce can be made 2 days ahead. Cover and chill.