Shrimp Fajitas

• porce: 6 servings
• aktivní čas: 10 minutes
• celkový čas: 22 minutes

Ingredience

3 tablespoons taco seasoning, store-bought or homemade

4 tablespoons extra-virgin olive oil

2 tablespoons fresh lime juice (from 1 lime)

2 pounds jumbo, tail-on raw shrimp, peeled and deveined

2 bell peppers, cut into ½-inch-thick strips

1 red onion, cut into ½-inch-thick slices

12 (6-inch) flour tortillas, warmed

Sliced avocado, for serving

Fresh cilantro, for serving

Pokyny

In a large bowl, combine the taco seasoning, lime juice, and 3 tablespoons of the olive oil. Add the shrimp and toss to coat.

In a large cast-iron skillet, heat the remaining 1 tablespoon oil over medium-high heat. Once the oil is glistening, add the peppers and onions and cook until the edges begin to char, about 5-6 minutes. Transfer to a plate.

Add the shrimp to the skillet in a single layer and cook undisturbed for about 2 minutes. Flip and cook on the other side until pink, opaque, and cooked through, about 1 more minute.

Return the peppers and onions to the skillet and stir to combine.

Transfer the shrimp and veggies to a serving dish. Serve with warm tortillas, avocado, and cilantro alongside.

Výživové údaje

• Kalorie: 227
• Celkový tuk: 12 g
• Nasycený tuk: 1 g
• Cholesterol: 243 mg
• Sodík: 277 mg
• Celkový obsah sacharidů: 4 g
• Vláknina: 1 g
• Celkové cukry: 2 g
• Bílkoviny: 32 g