Italian
Pizza Stuffed Mushrooms
5 servings
porce10 minutes
aktivní čas30 minutes
celkový časIngredience
5 large mushrooms (, 10cm/4" wide (portobello, flat mushrooms etc, Note 1)
2 tbsp olive oil
Salt and pepper
2/3 cup pizza sauce (I use store bought)
100g/ 3.5 oz salami slices (, chopped)
1/4 red onion (, finely chopped)
1/3 cup black olive slices
1 cup (100g) mozzarella cheese (, shredded)
Pokyny
Preheat oven to 180C/350F.
Carefully break or cut the stems off the mushrooms.
Chop stems (will use as filling).
Place mushrooms cap side up. Using a small, sharp, THIN knife, cut a small cross in the mushroom, taking great care not to split the mushroom (to drain excess water, Note 2)
Brush the tops with oil, then quickly sprinkle on salt and pepper (be fast so it sticks!)
Flip then lightly dab the inside with remaining oil, sprinkle with salt and pepper.
Fill mushrooms with pizza sauce, sprinkle with chopped mushroom, onion, half salami and half olives.
Bake 1 - Bake 10 minutes, remove from oven.
Top with cheese, remaining salami and olives.
Bake 2 - Bake further 10 minutes until cheese is melted. Serve immediately!
BBQ Option:
Preheat BBQ to medium high.
Follow above steps in closed BBQ - 10 minutes for Bake 1, then 5 - 8 minutes for Bake 2.
Výživové údaje
Velikost porce
-
Kalorie
236 kcal
Celkový tuk
19 g
Nasycený tuk
6 g
Nenasycený tuk
-
Trans mastné kyseliny
-
Cholesterol
33 mg
Sodík
910 mg
Celkový obsah sacharidů
6 g
Vláknina
1 g
Celkové cukry
3 g
Bílkoviny
11 g
5 servings
porce10 minutes
aktivní čas30 minutes
celkový čas