Instant Pot Stuffed Pepper Casserole Recipe

Name: Instant Pot Stuffed Pepper Casserole Recipe
Prep time: 5 min
Cook time: 21 min
Total time: 26 min
Yield: 6 servings
Ingredients: 1 pound ground beef; 1 small yellow onion (diced, about 1/2 cup); 2 cloves garlic (minced); 2 green bell peppers (diced); 1 can diced tomatoes (14 oz, don't drain); 1 can tomato sauce (15 oz); 2/3 cup beef broth; 2/3 cup jasmine rice; 1 Tablespoon Worcestershire sauce; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 2 cups shredded Cheddar-Jack cheese

6 servings

porce

5 minutes

aktivní čas

26 minutes

celkový čas

Začít vařit

Ingredience

1 pound ground beef

1 small yellow onion (diced, about 1/2 cup)

2 cloves garlic (minced)

2 green bell peppers (diced)

1 can diced tomatoes (14 oz, don't drain)

1 can tomato sauce (15 oz)

2/3 cup beef broth

2/3 cup jasmine rice

1 Tablespoon Worcestershire sauce

1/2 teaspoon kosher salt

1/2 teaspoon black pepper

2 cups shredded Cheddar-Jack cheese

Pokyny

For the pressure cooker, select "browning/saute" to preheat the pot. Once hot, add the ground beef and onion and saute for about 5 minutes, stirring constantly until beef is browned. I drained out any extra fat/oil.

Next, add the garlic and bell peppers, saute for 1 full minute.

Add tomatoes, tomato sauce, beef broth, rice, Worcestershire sauce, salt, and pepper. Lock the lid in place. Select "High Pressure and 5 minutes cook time.

Once the cook time ends, turn off the pressure cooker and use a natural release for ten minutes. Then finish with a quick pressure release and remove lid. Sprinkle the cheese on top, place lid back on, and let sit for a few minutes to allow cheese to melt.

Serve and enjoy hot!

Výživové údaje

Velikost porce

Kalorie

435 kcal

Celkový tuk

28 g

Nasycený tuk

13 g

Nenasycený tuk

11 g

Trans mastné kyseliny

1 g

Cholesterol

110 mg

Sodík

765 mg

Celkový obsah sacharidů

13 g

Vláknina

1 g

Celkové cukry

4 g

Bílkoviny

32 g