Toffee Dip

Ingredience

8 oz cream cheese, softened

½ c brown sugar, packed

¼ c granulated sugar

1 tsp vanilla extract

1 8 oz bag Heath English Toffee Bits

Pokyny

In a bowl, beat cream cheese, sugar and vanilla.

Fold in toffee bits.

Store in refrigerator until ready to serve.

Serve with sliced apples.