Sarah’s Recipe Book
Garlic Bread
6 servings
porce20 minutes
celkový časIngredience
6 large garlic cloves, chopped
1/4 cup chopped flat-leaf parsley
1/4 cup chopped fresh oregano leaves
1/2 teaspoon kosher salt
Freshly ground black pepper
1/2 cup good olive oil
1 loaf ciabatta bread
2 tablespoons unsalted butter
Pokyny
Preheat the oven to 350 degrees F.
Place the garlic in the bowl of a food processor and process until minced. Add the parsley, oregano, salt and pepper and pulse twice.
Heat the olive oil in a medium saute pan and add the garlic mixture. Remove the pan from the heat.
Slice the ciabatta bread in half horizontally, and spread the butter on 1 half. Spread the garlic mixture on the other half of the bread, and put the halves together. Wrap the bread in aluminum foil.
Place the bread in the oven and bake for 5 minutes. Open the foil, and continue baking for an additional 5 minutes.
Výživové údaje
Velikost porce
-
Kalorie
378
Celkový tuk
24g
Nasycený tuk
5g
Nenasycený tuk
-
Trans mastné kyseliny
-
Cholesterol
10mg
Sodík
329mg
Celkový obsah sacharidů
35g
Vláknina
4g
Celkové cukry
4g
Bílkoviny
8g
6 servings
porce20 minutes
celkový čas