Chicken Fried Rice Bowl

Ingredience

50g Cauliflower Rice

50g Jasmine Rice

1 Can Chicken

1/4 cup frozen veggies

1 egg

Yum yum sauce

Sauce:

1/4 cup teriyaki sauce

2 tbsp soy sauce

1 squeeze honey

1/4 tsp garlic

1/4 tsp black pepper

1/4 tsp ginger

Pokyny

Mix sauce ingredients together in a small bowl and set aside.

Place skillet over medium high heat, spray with cooking spray. Add frozen veggies cooking until softened. Scoot veggies to the side of the skillet and add the egg, scrambling in the pan. Add the rice mixture and the sauce to the skillet and mix everything together. Add canned chicken and cook until warmed through. Place in a bowl and drizzle with yum yum sauce.