Airfryer Greek Chicken Bowl

• celkový čas: 5 hours 4 minutes

Ingredience

Marinate your chicken in:

5-6 chicken thighs

2 tbsp Greek yogurt

1 tsp paprika

1 tsp thyme

1 tsp oregano

1 tsp rosemary

1 tsp parsley

2 crushed garlic cloves

Juice of ½ lemon

Salt and pepper

Olive Oil

Greek salad:

1/2 cucumber

100g cherry tomatoes

75g Feta cheese

50g Black olives

Juice 1/2 lemon

Fresh mint

Fresh parsley

Olive oil

Salt and pepper

To serve:

Garlic cubed potatoes

Tzatziki (yogurt, fresh mint, squeeze of lemon juice, grated cucumber, salt and pepper)

Hummus (optional)

Toasted pitta bread (optional)

Pokyny

Pop your chicken thighs in a large bowl and add your yogurt, lemon juice and the spices above. Mix through, and let the chicken marinate for at least 4-5 hours, or overnight

Once your chicken is marinated, pop your garlic cubed potatoes in the air fryer for 10 minutes at 200, after ten minutes pop your chicken thighs into the air fryer and cook both of them for another 14 minutes at 200

While your chicken and potatoes are cooking, prepare your salad by mixing together your tomatoes, cucumber, mint, feta, olives parsley, olive oil and salt and pepper.

You can also prepare a super quick tzatziki sauce by mixing together some Greek yoghurt with lemon juice, grated cucumber, fresh mint, salt and pepper.

Once the chicken and potatoes are cooked, serve in a bowl alongside the greek salad and tzatziki sauce. You can also choose to serve this with some toasted pittas and hummus if you wish.

Enjoy

Credit @boredoflunch