FRESH AND EASY LEAFY GREEN SALAD

• porce: 8

Ingredience

3 tbsp cold-pressed rapeseed or olive oil

1 tbsp apple cider vinegar

Salt and black pepper

2 medium cucumbers, roughly chopped

4 ripe tomatoes, roughly chopped

1 large head of Cos lettuce, roughly chopped

Handful of fresh dill, chopped

4 scallions, sliced

Pokyny

1 In a small bowl, whisk together the oil and vinegar until well combined. (Alternatively, shake together in a jar with a tight-fitting lid). Season to taste.

2 In a large bowl, combine the cucumbers, tomatoes, lettuce, dill and scallions.

3 Drizzle about half of the dressing over the salad and toss to coat the leaves.

4 Serve immediately, with the remaining dressing in a jug on the side.