Recipe from 2 Michelin Starred Alessandro Negrini from Milan

Ingredience

Recipe:

6 Garlic clovess

Pokyny

Place into cold water in a pan, bring it up to a boil for 10 seconds, then strain out. Repeat 4-5 times until the garlic is soft and doesn't have a raw garlic flavor

Blend with 1/4 cup Olive oil and 1/8 cup water until smooth