Gail’s Recipe Book
Vietnamese Dipping Sauce (Nuoc Cham) - Paleo Keto
12 servings
porce5 minutes
aktivní čas5 minutes
celkový časIngredience
2 tbsp lime juice
2 ½ tbsp fish sauce
1 tbsp rice vinegar
5 tbsp warm water
3 tbsp Keto honey (regular honey or maple syrup)
2 clove small garlic (finely minced)
1 whole Thai chilis or half serrano red chili pepper (sliced, optional ingredient)
Pokyny
In a bowl, combine ingredients from lime juice to chili pepper, if using. Stir well until the sugar is dissolved. Let the sauce sit for at least 15 minutes before using.
Store in an airtight glass container in the fridge for up to 3-4 weeks. The chili and garlic flavor might become stronger overtime. Use a clean spoon to scoop the sauce every time to keep it fresh.
Výživové údaje
Velikost porce
1 tbsp
Kalorie
10 kcal
Celkový tuk
1 g
Nasycený tuk
1 g
Nenasycený tuk
1 g
Trans mastné kyseliny
-
Cholesterol
-
Sodík
295 mg
Celkový obsah sacharidů
3 g
Vláknina
1 g
Celkové cukry
3 g
Bílkoviny
1 g
12 servings
porce5 minutes
aktivní čas5 minutes
celkový čas