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Ford Family Recipes

Marinated Cheese

16 servings

porce

20 minutes

aktivní čas

6 hours 20 minutes

celkový čas

Ingredience

½ cup olive oil

½ cup white wine vinegar

1 (2 ounce) bottle diced pimento, drained

3 tablespoons chopped fresh parsley

3 tablespoons minced green onions

3 cloves garlic, minced

1 teaspoon sugar

¾ teaspoon dried basil

½ teaspoon salt

½ teaspoon ground black pepper

1 (8 ounce) block Cheddar cheese

1 (8 ounce) package cream cheese, cold

Pokyny

Combine oil, vinegar, pimento, parsley, green onions, garlic, sugar, basil, salt, and pepper in a jar with a tight-fitting lid. Seal the jar and shake vigorously to blend.

Cut Cheddar block in half lengthwise, then cut crosswise into 1/4-inch slices to form squares. Repeat with cream cheese.

Arrange cheese squares alternately in a shallow baking dish with slices standing on edge. (You can arrange in a single row or in two parallel rows, depending on the size of your dish.) Pour marinade from the jar over top, cover, and refrigerate for at least 6 hours, or overnight.

To serve, transfer slices to a serving platter so they are still arranged in an alternating pattern. Spoon some of the extra marinade over top.

Výživové údaje

Velikost porce

-

Kalorie

169 kcal

Celkový tuk

16 g

Nasycený tuk

7 g

Nenasycený tuk

0 g

Trans mastné kyseliny

-

Cholesterol

30 mg

Sodík

203 mg

Celkový obsah sacharidů

1 g

Vláknina

0 g

Celkové cukry

1 g

Bílkoviny

5 g

16 servings

porce

20 minutes

aktivní čas

6 hours 20 minutes

celkový čas
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