Tomato Sauce with Onion and Butter

• celkový čas: 1 hour 45 minutes

Ingredience

2 pounds fresh, ripe tomatoes, blanched, peeled, and roughly chopped (or 2 cups canned imported Italian plum tomatoes, cut up, with their juice)

5 tablespoons butter

1 medium onion, peeled and cut in half

Kosher salt

Pokyny

Gather the ingredients.

Place tomatoes in a medium saucepan; add onion, and stir in butter and salt. Cook over medium-low, uncovered, stirring occasionally and mashing any large pieces of tomato using the back of a wooden spoon, until fat floats free from the tomatoes and is incorporated into the sauce as it slightly thickens, 1 hour to 1 hour and 10 minutes. Season with additional salt to taste. Remove and discard onion.

Výživové údaje

• Kalorie: 713 kcal
• Celkový tuk: 60 g
• Nasycený tuk: 36 g
• Nenasycený tuk: 0 g
• Cholesterol: 153 mg
• Sodík: 1314 mg
• Celkový obsah sacharidů: 45 g
• Vláknina: 12 g
• Celkové cukry: 28 g
• Bílkoviny: 10 g