Garlic Parmesan Hashbrown

• celkový čas: 1 hour 14 minutes

Ingredience

5 large russet potatoes

1 egg

2 tbsp cornstarch

Salt, to taste

1 tbsp garlic powder

1 tsp black pepper

1/2 cup freshly grated Parmesan cheese

Oil, for frying

Pokyny

Peel and wash the potatoes, then partially boil them in salt water for 10 minutes.

Once cooled, finely grate the potatoes using a shredder.

In a bowl, combine the grated potatoes, egg, cornstarch, salt, pepper, garlic powder, and Parmesan cheese . Mix well.

Shape the mixture into oval-shaped hash browns.

Place the hash browns on a lined sheet and freeze for at least 1 hour.

Heat oil in a pan over medium-high heat. Once hot, reduce the heat to medium-low.

Shallow-fry 3-4 hash browns at a time for 4 minutes on each side, until golden brown and crispy.

Serve hot and enjoy!