Peanut Satay Sauce

Ingredience

1 cup peanut butter (crunchy, smooth or a mix)

1/4 cup red curry paste

1/4 cup fish sauce

1 small lime, juiced

1 Tbsp salt

1 Tbsp white pepper

2 Tbsp Maple Syrup

1 Tbsp White Sugar

1/2 can coconut milk

Pokyny

Add all ingredients except coconut milk to a small saucepan and simmer gently 5 min. Turn heat to low, add coconut milk until you’ve reached desired consistency and sauce is warm.

Serve with chicken, shrimp, or beef skewers