Chicken, Orange, Grape Salad

Ingredience

16 oz pasta shells, prepared and cooled

Three chicken breasts, cooked, cubed and cooled

1¼ cups red grapes, halved

1 cucumber, diced

3 oranges, peeled and chopped

6 green onions, diced

¼ cup oil

¼ cup white wine vinegar

¼ cup orange juice

½ cup white grape with raspberry juice

Salt and pepper to taste

Pokyny

Combine all ingredients and toss to coat. Chill at least 2 hours before serving