Weeknight Recipes
Penicillin Soup Recipe | The Ultimate Healing Comfort in a B
6 servings
porce15 minutes
aktivní čas1 hour
celkový časIngredience
2 tablespoons extra virgin olive oil
1 large onion, diced
3 medium carrots, sliced
3 celery stalks, chopped
4 garlic cloves, minced
8 cups low-sodium chicken broth
1 whole chicken breast, bone-in and skin-on
2 bay leaves
1 cup small pasta (ditalini, orzo, or small shells)
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon red pepper flakes (optional)
Salt and black pepper to taste
2 tablespoons fresh lemon juice
1/4 cup fresh parsley, chopped
Grated Parmigiano-Reggiano cheese (optional)
Extra virgin olive oil for drizzling
Crusty Italian bread for serving
Pokyny
Heat olive oil in a large pot and sauté onion, carrots, and celery for 5-7 minutes.
Stir in garlic and cook for 1 minute.
Add broth, chicken breast, bay leaves, oregano, thyme, and red pepper flakes. Simmer for 25-30 minutes.
Remove chicken, shred, and return to pot.
Add pasta and cook until al dente.
Remove bay leaves, stir in lemon juice and parsley, season to taste.
Serve hot with olive oil, cheese, and crusty bread.
Výživové údaje
Velikost porce
1 bowl
Kalorie
300
Celkový tuk
9 g
Nasycený tuk
2 g
Nenasycený tuk
6 g
Trans mastné kyseliny
0 g
Cholesterol
70 mg
Sodík
700 mg
Celkový obsah sacharidů
24 g
Vláknina
3 g
Celkové cukry
4 g
Bílkoviny
26 g
6 servings
porce15 minutes
aktivní čas1 hour
celkový čas