Chef Cam’s Cookbook
Teriyaki Sauce
20 servings
porce5 minutes
aktivní čas10 minutes
celkový časIngredience
⅓ cup soy sauce
½ cup water
½ cup orange juice (or pineapple juice or additional water)
2 cloves garlic (minced)
1 teaspoon minced fresh ginger
3 tablespoons brown sugar
2 tablespoons cold water
2 tablespoons cornstarch
Pokyny
In a small saucepan, combine soy sauce, 1 cup of water and/or juice, garlic, ginger, and brown sugar.
Turn the heat to medium and simmer the mixture while whisking for 2 minutes until the brown sugar has dissolved.
To thicken the sauce, in a separate small bowl, combine water and cornstarch to create a slurry.
While the sauce is at a low boil, slowly whisk in the slurry a little at a time until it reaches the desired consistency.
Výživové údaje
Velikost porce
1 tablespoon
Kalorie
13 kcal
Celkový tuk
0.01 g
Nasycený tuk
0.001 g
Nenasycený tuk
0.003 g
Trans mastné kyseliny
-
Cholesterol
-
Sodík
217 mg
Celkový obsah sacharidů
3 g
Vláknina
0.05 g
Celkové cukry
2 g
Bílkoviny
0.4 g
20 servings
porce5 minutes
aktivní čas10 minutes
celkový čas