Fisherman's Pie

• porce: 4-6
• celkový čas: 1 hour, 20 minutes

Ingredience

700g White Fish

570ml Milk

110g Butter

50g Plain Flour

110g Peeled Prawns

2 Hard-Boild Eggs, roughly chopped

15g Capers, drained

45g Fresh Parsley, chopped

15ml Lemon Juice

Salt and Pepper, to taste

Topping:

900g Potatoes, boiled

50g Butter

60ml Milk

A pinch of Nutmeg, grated

25g Cheddar, grated

Pokyny

Pre-heat the oven to 400F/200C.

Start by arranging the fish in a baking tin and seasoning well with salt and pepper. Then, pour over half of the milk and dot with 25g of the butter in flecks, and bake in the oven for 15-20 minutes.

Pour the liquid into a container to reserve. Remove the skin from the fish and flake it into large pieces.

To make the sauce: melt the remaining 75g of butter in a saucepan, then stir in the flour and gradually add the reserved liquid, stirring well after each addition. When all the liquid is in, finish off the sauce by slowly adding the remaining milk and seasoning with salt and pepper.

Next, add the fish into the sauce along with the prawns, eggs, capers and parsley. Taste for seasoning at this stage, and stir in the lemon juice. Pour the mixture into a well-buttered baking dish.

Now, mash the cooked potatoes with butter and milk, then add salt, pepper and nutmeg then spread the mixture evenly over the fish. Smooth the surface of the potato, then pattern it. Lastly, sprinkle cheese over the top and bake on a high shelf in the oven for 30-40 minutes, or until heated through and browned.