Easy Breakfast Biscuit Sandwiches

Ingredience

1 can buttermilk biscuits

Cooked sausage

10 eggs

Shredded cheese

Pokyny

Cut the biscuits into thirds and place at the bottom of a greased muffin pan.

Add sausage to each tin to your liking.

Beat the eggs and top the dough to fill the cup to about 2/3 full.

Top with a sprinkle of cheese on each.

Bake at 350 degrees for 15 minutes